We would like to congratulate Jen Blomkamp on winning four tickets to attend a demo at Cook Franschhoek!
They will be joining Chef Pieter de Jager at Leopard's Leap Family Vineyards on 15 June 2013, to learn how to make a delicious breakfast tart, while winemaker Eugene van Zyl will be pairing this dish with Leopard’s Leap Culinary Méthode Cap Classique.
We would like to thank everyone for entering our competition!
Next Sunday is Father’s Day!
Spoil your dad with a special wine tasting experience on the Franschhoek Wine
Enter our competition below and
stand a chance of winning…
(two adults & two children)
an experience on the Franschhoek Wine Tram,
courtesy of the Franschhoek Wine Tram and Franschhoek Wine Valley!
stand a chance of winning these tickets,
comment on this post
by naming one of the stops on the Franschhoek Wine Tram hop-on hop-off tour.
Also tell us which festival will be held in Franschhoek during Father’s
Then simply click on the ShareThis button at the bottom
of this post and share the post via any one of the social media channels
(Email, Facebook, Twitter, LinkedIn or any of the other channels available).
Want to learn how to cook with Franschhoek’s chefs and taste with Franschhoek’s winemakers?
Stand a chance of winning four tickets to attend a demo at Cook Franschhoek on Saturday, 15 June 2013 courtesy of Franschhoek Wine Valley and Leopard’s Leap Rotisserie & Leopard’s Leap Family Vineyards!
At this demo you will be joining Chef Pieter de Jager and learn how to make a delicious breakfast tart, while winemaker Eugene van Zyl will be pairing this dish with Leopard’s Leap Culinary Méthode Cap Classique.
To stand a chance of winning these tickets, comment on this post by telling us at which wine estate the demo mentioned above will be taking place. Also tell us which other demo you would love to attend at Cook Franschhoek (you can access the programme via this website)
Then simply click on the ShareThis button at the bottom of this post and share the post via any one of the social media channels available (Email, Facebook, Twitter, LinkedIn or any of the other channels available).
Competition entries close on Wednesday, 5 June 2013.
TERMS & CONDITIONS OF COMPETITION
Entries close on Wednesday, 5 June 2013 at 12h00.
Entrants should be older than 18 years.
Tickets valid for Cook Franschhoek demo at 9h30 at Leopard’s Leap on 15 June 2013 only.
Flights and transport not included in prize.
The judges’ decision is final and no correspondence may be entered into.
Prizes are not transferable and may not be redeemed for cash.
as South Africa’s culinary capital, visitors can once again look forward to
reawakening their taste sensations as the award-winning Franschhoek Wine Valley
prepares for the annual Cook Franschhoek.
The interactive hands on demonstration kitchens, presented by some of the
Valley’s highly acclaimed chefs and winemakers, takes place over the weekend of
14, 15 and 16 June.
demonstrations, which include a beautifully prepared and paired meal, will take
place throughout the weekend, allowing guests the opportunity to not only
interact with the chefs and winemakers but also master the art of intricate
dishes. These include bread making, charcuterie, handmade chocolates and so
much more. With the focus on exclusivity, each demonstration
will range from 8 to 30 people, and costs will differ by establishment.
Make a weekend of your experience and book into one
of Franschhoek’s splendid accommodation establishments, ranging from the finest bed and
breakfasts, to luxurious boutique hotels, all nestled in a picturesque and safe
environment. This should also afford you ample time for a leisurely stroll down
the main road, uncovering world-class shops and boutiques, allowing for an
intimate and relaxed shopping expedition.
For a detailed programme on Cook Franschhoek visit www.cookfranschhoek.co.za or contact
the Franschhoek Wine Valley offices on 021 876 2861. Use the hashtag #fhkcook to tweet about the event.